SPEK YANG KITA HARAPKAN
SPECIFICATION SHEET RBD COCONUT OIL
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Code Document : CNO - 01
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Specifications
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Range
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1.
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Descriptions
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Pale
yellow liquid at room temperatur,characteristic odour and taste or nearly
odourless, free from rancidity or any objectionable odour and taste
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2.
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Chemical test
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~
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Acid value
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maximum
0.2
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~
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Equal to FFA calculated as oleic acid
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maximum
0.1 %
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~
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Colour Lovibond 5 ¼ “ cell
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maximum
yellow 20
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maximum red 2.0
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~
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Iodine value
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112
to 138
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~
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Saponification value
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185
to 195
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~
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Refractive Index at 400 C
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1.4675 to 1.4756
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~
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Peroxyde value ( Me/Kg )
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maximum
1
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~
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Kries test
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negative
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3
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Microbiological
test
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~
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ALT
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Max
1 x 104 koloni/g
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~
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APM Coliform
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<
3/g or /ml
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~
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Salmonella Sp
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Negatif
/25 g or Negative / 25 ml
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~
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Staphylococcus aureus
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Negatif
/g or Negative / ml
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4.
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Contaminant
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~
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Arsen ( As )
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Max
0.1 mg / kg
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~
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Mercuri ( Hg )
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Max
0.05 mg / kg
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~
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Lead ( Pb )
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Max
0.1 mg / kg
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